blue.jpg
chef.jpg
sticky bun topo and menu.jpg
blue.jpg

Announcements


SCROLL DOWN

Announcements


 
 

Dang KITCHEN

Come try our brand new menu created by chef Michael Lerner, co-founder of Valentina's tex mex BBQ!

 

 
chef.jpg

Menu


SCROLL DOWN

Menu


TACOS

All tacos can be made gluten-free by choosing corn tortillas.

BahnMiOpen1.jpg
 

THE BELLY- $4.00

Pork belly bacon, avocado, cilantro, cojita cheese, pickled onion, and chimichurri. 
 

THE BOSS- $3.50

Pork tenderloin, avocado, cilantro, pickled red onion, cotija cheese, and chimichurri 

 

MISO guisada$3.50

Miso beef guisada, avocado, cilantro, cabbage, pickled onion, cotija cheese, and chimichurri

PRAWNTO- $4.00

Your choice of fried or grilled shrimp, avocado, cilantro, cabbage, cotija cheese, and chimichurri

 

VEGETARIAN PULLED PORK:  Vegetarian- $3.00

Jackfruit, caramelized onion, bbq sauce, cilantro, cabbage,  cotija cheese, pickled red onion, and chimichurri

 

 

 
 
 

SANDWICHES

Our sandwiches are served on New Orleans style french bread and come with housemade chips

• add a fried egg $1          • add avocado $1

NoodleBowlBonus-crop.jpg
 

THE HORN- $7.00

Miso braised pot roast, swiss cheese, horseradish mayo, and a side of chimichurri

 

CLUB- $7.50

Grilled chicken breast, crispy pork belly, romaine lettuce, cherry tomato, dill pickles, swiss cheese, and mayo

 

THE OCTAVIA- $8.00

Grilled or fried shrimp, dill pickles, cherry tomatoes, romaine lettuce, and mayo 

 

 

THE LOIN KING- $7.00

Pork tenderloin, jalapeños, cilantro, mint, pickles, honeycrisp apple, sate, mayo, and pickled papaya and carrot 

 

THE DIVER- $9.00

Seared tuna, avocado, jalapeño, cilantro, mint, cabbage, teriyaki and wasabi mayo

 

LEMONGRASS TOFU: VEGETARIAN- $6.00

Grilled tofu, cucumber, jalapeños, mint, cilantro, pickled carrot and papaya, sate, mayo,  and Dang tofu sauce

 

 

 
 

BOWLS

All bowls are served with white rice (sub brown rice for $1)

Rice bowl - $8.00

Spicy roast cauliflower and broccoli, sautéed mushrooms, caramelized onion, teriyaki sauce, and crispy kale chips

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $1.50 for shrimp, $2.00 for tuna

 

THAI BASIL FRIED RICE - $8.00

Sautéed mushroom, onion, red bell pepper, thai pepper, and thai basil

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $1.50 for shrimp, $2.00 for tuna

Red curry - $8.00

Sautéed onion, red bell pepper, mushrooms, zucchini, spicy roast cauliflower, and thai basil

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $1.50 for shrimp, $2.00 for tuna

 

 

 
 

SALADS

Caesar Salad - $8.00

Housemade croutons, parmesan cheese, and Dang spicy Caesar dressing

Choice of pork tenderloin, lemongrass tofu, grilled chicken, or add $1.50 for shrimp, $2.00 tuna

 

TUNA SALAD - $10.00

Seared tuna, kale, apple, red bell pepper, cabbage, cilantro, mint, and avocado with sesame vinaigrette

NOODLE SALAD - $8.00

Vermicelli noodles, romaine lettuce, green onion, mung bean sprouts, cucumber, cilantro, mint, basil, peanuts, and dried shallot served with nuoc cham dressing

Choice of pork tenderloin, grilled chicken, or add $1.50 for shrimp, $2.00 tuna

 

 

 
 

SIDES / STARTERS

poke.jpg
 

Bacon Wings - $6.00

Skewered slices of marinated crispy bacon, dressed in our spicy Dang wing sauce

 

Bún Sliders - 2 for $6.00

Bacon, fried shrimp, or vegetarian pulled pork with cilantro, jalapeño, cabbage, cucumber, and spicy mayo

 

Tuna poke - $6.00

Traditional spicy sesame soy Ahi tuna served over rice

 

Rad Fries - $3.00

Daikon radish fries with spicy Dang sauce

 

Brussel Sprouts- $3.00

 

Fried Jalapeños & Green Beans - $3.00

Crispy green beans and jalapeños with spicy sauce

 

Grilled edamame- $4.00

 

Housemade potato chips- $2.00

 

 

 

Drinks & Snacks

MAINE ROOT SOFT DRINKS

Vietnamese Coffee (Cold brew & Hot)

Iced Tea

TOPO CHICO

Import Beers

Domestic Beers

WINE

 
sticky bun topo and menu.jpg

Find Us


SCROLL DOWN

Find Us


 

Dang KITCHEN
 

9070 Research Blvd. 
Suite 303
Austin, TX 78757
(512) 454–3264

Monday to Sunday
11:00am—9:00pm