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Announcements


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Announcements


 
 

Dang KITCHEN

Come try our brand new menu created by chef Michael Lerner.

 

 
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Menu


Menu


TACOS

All tacos can be made gluten-free by choosing corn tortillas.

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THE BELLY- $4.00

Pork belly bacon, avocado, cilantro, cojita cheese, pickled onion, and chimichurri. 
 

THE BOSS- $3.50

Pork tenderloin, avocado, cilantro, pickled red onion, cotija cheese, and chimichurri 

 

MISO guisada$3.50

Miso beef guisada, avocado, cilantro, cabbage, pickled onion, cotija cheese, and chimichurri

PRAWNTO- $4.00

Your choice of fried or grilled shrimp, avocado, cilantro, cabbage, cotija cheese, and chimichurri

 

VEGETARIAN PULLED PORK:  Vegetarian- $3.50

Jackfruit, caramelized onion, bbq sauce, cilantro, cabbage,  cotija cheese, pickled red onion, and chimichurri

 

 

 
 
 

SANDWICHES

Our sandwiches are served on New Orleans style french bread and come with housemade chips

• add a fried egg $1          • add avocado $1

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THE HORN- $7.00

Miso braised pot roast, swiss cheese, horseradish mayo, and a side of chimichurri

 

CLUB- $7.50

Grilled chicken breast, crispy pork belly, romaine lettuce, cherry tomato, dill pickles, swiss cheese, and mayo

 

THE OCTAVIA- $8.00

Grilled or fried shrimp, dill pickles, cherry tomatoes, romaine lettuce, and mayo 

 

 

THE LOIN KING- $7.00

Pork tenderloin, jalapeños, cilantro, mint, pickles, honeycrisp apple, sate, mayo, and pickled papaya and carrot 

 

THE DIVER- $9.00

Seared tuna, avocado, jalapeño, cilantro, mint, cabbage, cucumber, teriyaki and wasabi mayo

 

LEMONGRASS TOFU: VEGETARIAN- $6.00

Grilled tofu, cucumber, jalapeños, mint, cilantro, pickled carrot and papaya, sate, mayo,  and Dang tofu sauce

 

 

 
 
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BOWLS

All bowls are served with white rice (sub brown rice for $1)

Rice bowl - $8.00

Spicy roast cauliflower and broccoli, sautéed mushrooms, caramelized onion, teriyaki sauce, and crispy kale chips

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $2.00 for shrimp or tuna

 

THAI BASIL FRIED RICE - $8.00

Sautéed mushroom, onion, red bell pepper, thai pepper, and thai basil

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $2.00 for shrimp or tuna

Red curry - $8.00

Sautéed onion, red bell pepper, mushrooms, zucchini, spicy roast cauliflower, and thai basil

Choice of pork tenderloin, grilled chicken, lemongrass tofu, miso guisada, or add $2.00 for shrimp or tuna

 

 

 
 

SALADS

Caesar Salad - $8.00

Housemade croutons, parmesan cheese, and Dang spicy Caesar dressing

Choice of pork tenderloin, lemongrass tofu, grilled chicken, or add $2.00  for shrimp or tuna

 

TUNA SALAD - $10.00

Seared tuna, kale, apple, red bell pepper, cabbage, cilantro, mint, and avocado with sesame vinaigrette

NOODLE SALAD - $8.00

Vermicelli noodles, romaine lettuce, green onion, mung bean sprouts, cucumber, cilantro, mint, basil, peanuts, and dried shallot served with nuoc cham dressing

Choice of pork tenderloin, grilled chicken, or add $2.00 for shrimp or tuna

 

 

 
 

SIDES / STARTERS

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Bacon Wings - $6.00

Skewered slices of marinated crispy bacon, dressed in our spicy Dang wing sauce

 

Bun Sliders - 2 for $6.00

Bacon, fried shrimp, or vegetarian pulled pork with cilantro, jalapeño, cabbage, cucumber, and spicy mayo

 

Buffalo Chicken Bun Sliders - 2 for $6.00

Buffalo chicken with cabbage, pickles, pickled red onion, and blue cheese

 

Tuna poke - $6.00

Traditional spicy sesame soy Ahi tuna served over rice

 

Brussel Sprouts- $3.00

 

Grilled edamame- $4.00

 

Housemade potato chips- $2.00

 

 

 

Drinks

MAINE ROOT SOFT DRINKS

Vietnamese Coffee (Cold brew & Hot)

Iced Tea

TOPO CHICO

Import Beers

Domestic Beers

WINE

 

Catering


Catering


WE CATER

 

We cater delicious sandwiches, tacos, bowls, salads, steamed buns, and sides! Orders range from $8 - $15 per person. Give our catering manager a call now to customize your order!

 

(512) 437-1936

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Find Us


Find Us


 

Dang KITCHEN
 

9070 Research Blvd. 
Suite 303
Austin, TX 78757
(512) 454–3264

Monday to SATURDAY
11:00am—9:00pm

Sunday
Closed